5″ Santoku Knife
$52.00
A high quality and very practical 5″ Santoku knife.
Designed for multi-purpose fish, meat and vegetable chopping.
This 5 inch santoku chef knife is absolutely applicable to both the home cook and professional chef.
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Damascus steel blades are reputed to be tough, resistant to shattering and are capable of being honed to a very sharp and resilient edge.
Not only does this Damascus santoku knife hold the above characteristics, but it also showcases the classic beauty of Damascus steel patterns, each pattern an individual as part of a unique forging process.
5″ Santoku Knife Specifications:
Description: Santoku Kitchen knife.
Material: Japanese 67 layered modern pattern welded Damascus steel and VG10 steel core.
Parameters: Length: 240mm; blade length: 120mm; handle length: 120mm; blade thickness: 2.0mm; blade width: 31.5mm; weight: 105g.
Handle: Exquisite coloured Pakka-wood handle, optical lens processing. Extended life span. Will not to distort, fade or shrink.
Hardness: 60 HRC.
Characteristics: Extremely sharp and durable; very resistant to rust; lightweight and ergonomic.
Craft: 67 layers Damascus steel optical lens processing forging process.
Sharpness level: Cutting force: 6.0-8.0 N international standards.
Type: Santoku knives.
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