Kitchen Knife Blade Blanks
$54.99
Professional kitchen knife blade blanks.
Pre-heat treated and ready to be used after fitting your own unique handle. The blade construct is a tungsten high carbon tool steel, which produces the hardest working and longest lasting sharp edges compared to any kitchen knife steel, especially when measured against stainless knife forging steel composites.
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The trade-off is that you must take special care of these knives, because the blades have a higher content of carbon they are naturally more susceptible to corrosion. However with immediate drying after washing and lightly oiling before storing, these blades will last forever and the benefits of a hard lasting sharp cutting edge can be capitalised upon.
This tool grade steel is especially important for heavy duty slicing, sushimi knives and butcher meat cleavers. Fix your own handle and save on the cost of premium grade kitchen knives.
Kitchen Knife Blade Blanks Specifications:
Material: Tungsten clamp tool steel.
Thickness of blade: 2.5mm.
Length of blade: Longest 27cm; the rest are between 17-21cm.
Item: Knife blank.
Options: Slicing knife blank; large slicing knife blank; sashimi knife blank; santoku knife blank; chopping knife blank; chef knife blank; vegetable cleaver blank; meat cleaver blank; butcher’s cleaver blank.
| Option | Slicing Knife Blank, Large Slicing Knife Blank, Sashimi Knife Blank, Santoku Knife Blank, Chopping Knife Blank, Chef Knife Blank, Vegetable Cleaver Blank, Meat Cleaver Blank, Butcher's Cleaver Blank |
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