Chokuto Sword Stick

The full tang blade is a 1095 high carbon steel construct, which contains one of the highest carbon contents of all steels used for blade-smithing. Arguably the best steel for sword making, the cutting edge is very hard and reliable for battle purposes, along with excellent natural blade resilience one would expect from a high quality Japanese sword. 

Furthermore, the blade is genuine clay tempered. This ensures a clean, visibly defined tempered cutting edge with the core and spine of the blade left softer and more resilient. A technically advanced and difficult process to achieve. 

A beautiful, simple and sleek straight Japanese sword with a classic oriental Shirasaya sword design. 

Key Features:

• 1095 carbon steel blade – very hard, reliable battle edge with excellent blade resilience.
• Generous two handed handle – generates good power & facilitates unhindered weapon maneuvering.
• Matching wood handle & scabbard material – conceals the weapon in a convincing stick form.
• Single edged sword blade – primary battle edge with full structural strength blade spine.
• Straight Katana sword blade – versatile cutting and thrusting Chokuto sword.
• Fully functional and battle ready.

Sword Stick Specifications:

• Note: Sword stand is NOT included, and is shown only for demonstration purposes.
• Overall length: 106cm.
• Blade length: 71cm.
• Handle length: 26cm.
• Width of blade: 3.2cm.
• Thickness of blade: 0.7cm.
• Blade material: 1095 high carbon steel.
• Tempering: Genuine clay tempered with visible Hamon line.
• Hardness: 30 (core & spine); 58 (edge) HRC.
• Handle material: Rosewood.
• Scabbard material: Rosewood.
• Sword fittings: Solid brass.
• Tang: Full tang.
• Included: Silk sword bag + certification.
• Shirasaya Katana.