Meat Cleaver Knife

Damascus steel blades are reputed to be tough, resistant to shattering and are capable of being honed to a very sharp and resilient edge. Not only does this knife have the above characteristics, it also holds the token beauty of Damascus steel patterns, each pattern an individual as part of a unique forging process.

This mid-weight cleaver knife is specifically designed for long slicing motions, thus making an excellent knife for lighter cleaver work in a kitchen environment.

Cleaver Knife Specifications:

Material: Japanese 73 layers modern pattern welded Damascus steel and VG10 steel.

Parameters: Length: 336 mm, blade length: 199mm, blade thickness: 2.2 mm blade width: 30mm, net weight: 183.5 g.

Handle: Exquisite colour wooden handle, optical lens processing. Extended life span. Will not fade, distort or shrink.

Hardness: 60-62 HRC.

Characteristics: Extremely sharp and durable; very resistant to rust; lightweight and ergonomic to the user.

Craft: 73 layers Damascus steel optical lens processing forging process.

Sharpness level: Cutting force: 6.0-8.0 N international standards.

Item: 8 inch Damascus steel meat cleaver.