Kitchen Butchering Axe

This kitchen axe is built for chopping through bone and tough, thick pieces of meat, and furthermore, accommodates effective & efficient slicing with a simple roll of the high-curvature axe head – eliminating the need to constantly swap between a heavy cleaver and a slicing knife for the same chopping & parting task.

Built to last and perform, this butcher axe is hand-forged from high manganese steel (spring steel). This world-renowned steel holds a lasting, sharp edge, along with the best resilience against edge chipping & fracture.

Definitely the steel of choice for bone chopping and requires simple maintenance in order to protect the steel after use, including washing, immediate drying and finally storing away with a thin coat of cooking oil over the exposed blade surface.

Fitted with a durable acid-tree wood handle and pure copper, decorated fitting, this kitchen tool is not only practical but also collectable and a pleasure to both own and use. 

Key Features:

• Compact, practical and a versatile kitchen tool.
• Hand forged spring steel axehead – strong, hard and sharp, along with renowned resilience. 
• Beautifully handcrafted acid-tree wood axe handle and premium grade copper fitting. 
• Specialised bone and thick meat chopping & parting cleaver axe.

Butchering Axe Specifications:

• Head material: High manganese steel (spring steel). 
• Hardness: 58-59 HRC. 
• Handle material: Acid-tree wood. 
• Fitting material: Pure copper.
• Overall length: 27cm.
• Axehead edge length: 24cm.
• Axe head width: 16.2cm.
• Axehead blade thickness: 0.6cm. 
• Handle length: 13cm.
• Mini tomahawk weight: 0.86kg. 
• Item: Cleaver axe.