It is very strong and will last a lifetime with proper care.
A butchering axe is often a good alternative to a standard meat cleaver, which can prove too light for chopping through bone and larger meat sections. Use the right tool for the task and experience the positive results.
Applicable to both the professional chef and home cook.
Kitchen Axe Specifications:
Blade Material: 5Cr15 stainless steel.
Handle material: Solid wood + steel rivets.
Total cleaver axe length: 31.5cm.
Blade length: 16.5cm.
Blade width: 12.4cm.
Handle length: 15cm.
Blade hardness: 58 HRC.
Item: Butchers axe.