Mini Cleaver Knife Blanks

Constructed with high carbon tool steel, these high carbon steel blade blanks are durable, reliable, hard and encapsulate desirable blade resilience. They are an excellent steel for kitchen knife blade making, however it must be noted that once used, the cleaver should be immediately washed with hot water and dried, otherwise surface rust will quickly deposit. 

Unique and a high quality kitchen tool, this kitchen cleaver knife blank will make a versatile and useful addition to a home cook’s or professional chef’s kitchen. 

Key Features:

• Small chef cleaver blank – by far the best cleaver knife design for workable chunks of chicken, fish and red meat. 
• Pre-heat treated knife blade blanks – ready to be used after fitting your handle.
• Carbon steel knife blanks – hard, durable edge with high reliability and excellent blade resilience. 

Cleaver Knife Blanks Specifications:

• Overall length (including tang): 292mm. 
• Blade length: 175mm. 
• Width of blade: 98mm (at widest point). 
• Thickness of blade: 5mm.
• Hardness: 58-60 HRC.
• Weight: 84g.
• Material: High carbon tool steel. 
• Item: Small meat cleaver knife blank.