Damascus Kitchen Knife Blanks

The blade construct is a VG10 stainless steel core, forge welded in-between two layers of Damascus steel. This produces 67 layers of steel, creating a renowned razor sharp cutting edge. Damascus steel is also naturally resilient against edge chipping and blade fracture, which can add to a longer working lifespan to hard working kitchen knives.

Fix your own handle and save on the cost of premium quality kitchen knives.

Damascus Kitchen Knife Blanks Specifications:

Material: Damascus steel (67 layers) + VG10 steel core.

Hardness: 60 HRC.

Item: Kitchen knife blade blanks.

Parameters:

9” Chef Knife Blank Blade – Tang length: 77mm, blade length: 232mm, blade width: 47mm, blade thickness: 2.3mm, weight: 112g. 

8” Kiritsuke Knife Blank Blade – Tang length: 82mm, blade length: 210mm, blade width: 50mm, blade thickness: 2.3mm, weight: 128g.

8” Chef Knife Blank Blade -Tang length: 82mm, blade length: 205mm, blade width: 60mm, blade thickness: 2.3mm, weight: 120g.

7” Nakiri Knife Blank Blade – Tang length: 82mm, blade length: 175mm, blade width: 50mm, blade thickness: 2mm, weight: 113g.

6.5” Utility Knife Blank Blade – Tang length: 75mm, blade length: 160mm, blade width: 38mm, blade thickkness: 2mm, weight: 54g.

5.5” Kiritsuke Knife Blank Blade – Tang length: 80mm, blade length: 140mm, blade width: 40mm, blade thickness: 2mm, weight: 62g.