The construct is a VG10 core, forge welded in-between two Damascus steel layers, producing 67 individual layers of steel. The result of this composite steel is a perfect balance of high carbon content, natural resilience against edge chipping, blade fracture and resistance to rusting.
Fix your own handle and save on the cost of a high quality chef’s knife.
Key Features:
- Chef chopping knife blank – professional chefing standard.
- Pre-heat treated & ready to be used after fitting your handle.
- Renowned Damascus steel + VG10 steel blade – holds a lasting razor sharp edge, naturally resilient blade & resistant to corrosion.
Kitchen Knife Blank Specifications:
- Material: 67 layer Damascus steel + VG10 steel core.
- Hardness: 58-60HRC.
- Blade length: 235mm.
- Width of blade: 47mm (widest point).
- Thickness of blade: 2.9mm.
- Item: Damascus chef knife blanks.
- Notes: 90% polished – you can diy polish the rest.
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