5″ Santoku Knife

Constructed with a three layer sandwich of AUS-10 and Damascus steel, forming 76 individual micro layer steel folds, this premium and modern Santoku kitchen knife steel produces a durable cutting edge capable of being sharpened to a razor likeness, along with additional attributes including excellent blade resilience and natural resistance against rusting.

Built for the kitchen in every respect, and will suit both home cook usage, as-well as a choice addition to a professional Chef knife set. 

Key Features:

• 5 inch Santoku knife – professional utility sized, chef chopping knife standard.
• 67 layer AUS-10 + Damascus blade – razor sharp & durable cutting edge, along with excellent blade resilience & natural resistance to rusting. 
• Modern G10 fiber handle material – modern and long lasting, even with constant water exposure. 
• Lightweight and easy on both the wrist and forearm – use this little beauty all day long. 
• Ideal for fast paced, smaller chopping & dicing tasks. 

5″ Santoku Knife Specifications:

• Overall length: 240mm. 
• Blade length: 126mm.
• Blade width: 37mm.
• Blade thickness: 1.8mm.
• Handle length: 118mm.
• Handle width: 25mm.
• Hardness: 60 HRC.
• Material: 67 layer AUS-10 + Damascus steel.
• Handle Material: G10 fiber. 
• Knife weight: 153g.
• Item: Santoku Chef Knife.