Damascus Cleaver Blank

Constructed with a three layer sandwich of VG10 stainless steel and Damascus steel, forming 76 individual micro layer steel folds, this premium and modern kitchen knife steel alloy produces a durable cutting edge capable of being sharpened to a razor likeness. Additional attributes include excellent blade resilience and natural resistance against rusting.

Beautiful, with unique Damascus patterns, this kitchen cleaver knife blank will make a versatile and useful addition to a professional chef’s kitchen or equally to the home cook.

Key Features:

• Small chef cleaver blank – by far the best cleaver knife design for workable chunks of chicken, fish and red meat. 
• Pre-heat treated knife blade blanks – ready to be used after fitting your handle.
• VG10 + Damascus blade blanks – razor sharp & durable cutting edge, along with excellent blade resilience & natural resistance to rusting. 

Damascus Cleaver Blank Specifications:

• Blade length: 144mm.
• Width of blade: 55mm.
• Thickness of blade: 2mm.
• Hardness: 58-60 HRC.
• Weight: 84g.
• Material: VG10 + Damascus kitchen knife blanks. 
• Item: Small meat cleaver knife blank.