Kitchen Knife Steel

All blank products are pre-heat treated within a range of 58-60 HRC, which creates the ideal balance of edge hardness, while keeping the blade resilient against deformation and fracture.

All blanks are ready to be machined and worked, eliminating the complicated heat-treatment process. This is of course highly desirable to knife makers and craftsman.

Key Features:

• Knife steel blanks – ideal for quality stainless steel kitchen and fishing knives.
• Pre-heat treated & ready to machine work.
• VG10 stainless steel – excellent all-round blade characteristics and polishes to a bright shine.

Kitchen Knife Steel Specifications:

• Size: Optional length & width variations.
• Material: Pre-heat treated VG10 stainless steel.
• Hardness: 58-60 HRC.
• Colour: White.
• Package: One piece in package.
• Item: Knife making steel.