The process and technique is renowned for smithing the finest combat knife blades, and certainly forms a very lethal foundational core to this superb traditional dagger.
Further promoting perfection, is the very difficult process of clay-tempering the blade. This process precisely facilitates hardening of the blade’s edges, while leaving the blade’s core softer and thus resilient. Definitely a marker of advanced blade-making technology and visibly identifiable on this double edged dagger blade.
Completed with a hardwood, wrapped with brass knife sheath, solid brass-fittings, and a matching hardwood, wrapped with brass handle, forming a traditional, practical and effective hand-grip.
This traditional knife is sharp and deadly, and is executed with fine craftsmanship. It’s highly collectable, a treasure to own and a formidable dagger weapon to use.
Key Features:
- Folded sword blade – tough & hard, razor sharp cutting edge, along with natural blade elasticity & excellent resilience.
- Genuine clay tempered blade, with visible Hamon.
- Premium quality fittings, handle and scabbard materials.
- Double edged knife blade – perfectly balanced blade, with effective thrusting penetration.
- Straight blade knife – versatile cutting & stabbing knife.
- Fully functional and battle ready sharp knife.
Chinese Knife Specifications:
- Note: Stand in photos is for demonstration purposes only and NOT included.
- Overall dagger length: 42cm.
- Handle length: 15cm.
- Dagger blade length: 25cm.
- Blade width: 3.3cm.
- Blade thickness: 0.7cm.
- Blade material: Folded steel knife blade – with over 1,200 individual steel layers.
- Blade shape: Octahedral, 8-sided blade shape.
- Tempering: Genuine clay tempered blade, with visible Hamon.
- Hardness: 58HRC
- Handle material: Hardwood, wrapped with brass.
- Sheath material: Hardwood, wrapped with brass.
- Fittings material: Brass.
- Tang: Full tang dagger.
- Included: Wooden case; certificate of authenticity.
- Item: Ceremonial dagger.



























