Damascus steel blades are reputed to be tough, resistant to shattering and are capable of being honed to a very sharp and resilient edge. Not only do these knives have the above characteristics, but also hold the token beauty of Damascus steel patterns, each pattern an individual as part of a unique forging process.
Damascus Steel Knife Set Specifications:
Fruit knife: Handle length – 11.2cm; blade length – 8.6cm; thickness of blade – 2mm; weight – 84g.
Utility knife: Handle length – 11.2cm; blade length – 11.9cm; thickness of blade – 2mm; weight – 91g.
Paring knife: Handle length – 12.7cm; blade length – 14.2cm; thickness of blade – 2mm; weight – 150g.
Santoku knife: Handle length – 12.7cm; blade length – 17.4cm; thickness of blade – 2mm; weight – 210g.
Cleaver: Handle length – 12.7cm; blade length – 16.3cm; thickness of blade – 2mm; weight – 228g.
Bread knife: Handle length – 12.7cm; blade length – 19.3cm; thickness of blade – 2mm; weight – 150g.
Chef knife: Handle length – 12.7cm; blade length – 19.7cm; thickness of blade – 2mm; weight – 200g.
Material: Japanese 73 layered modern pattern welded Damascus steel & VG10 steel core .
Handle: Red Mkuruti wood.
Characteristics: Extremely Sharp and durable; resistant to rust; lightweight and ergonomic to use.
Sharpness level: 6.0-8.0 N to international standards.
Hardness: 60-62 HRC.