Further promoting perfection, is the very difficult process of clay tempering the blade. This process precisely facilitates hardening of the blade’s edge, while leaving the blade’s core and spine softer and thus resilient. Definitely a marker of advanced Japanese blade making technology and visibly identifiable on these blades.
The primary starting point for any Tanto Japanese knife building project.
Key Features:
- Select from T10 steel or 1095 knife blanks – two of the best knife smithing steels available.
- Genuine clay tempered blade with visible wave Hamon.
- Perfectly balanced & versatile Tanto knife Japanese blade – equally effective cutting, slashing & thrusting blade.
- Shinken knife blade – fully functional, deadly and sharpened blade.
Japanese Tanto Blade Specifications:
- Blade length: 31cm (with Habaki fitted – 33cm).
- Blade width: 3.2cm.
- Blade thickness: 0.7cm.
- Tang length: 13cm.
- Blade material (optional): T10 or 1095 carbon steel knife blade.
- Tempering: Genuine clay tempered with visible wave Hamon.
- Hardness: Core & spine 30 HRC; edge 60 HRC.
- Tang: Full tang knife blade.
- Item: Best Japanese knife blade blanks.