Traditional Tanto Knife

1095 is one of the highest carbon content modern steels used for blade-smithing and arguably the best combat knife-making steel available, assuredly forming a very lethal foundational core to this Japanese Samurai knife. 

Blade characteristics include a hard & tough, reliable & durable cutting edge, along with desirable blade resilience and good elasticity, which 1095, being technically a higher carbon content spring steel, is renowned for. 

Further promoting perfection, is the very difficult process of clay-tempering the blade. This process precisely facilitates hardening of the blade’s edge, while leaving the blade’s core and spine softer and thus resilient. Definitely a marker of advanced Japanese blade-making technology and visibly identifiable on this Shinken Tanto fixed blade knife.

Completed with a premium Ebony hardwood Tanto sheath, solid brass Habaki, and a matching Ebony hardwood handle, forming a traditional, practical and effective hand-grip.

This Japanese Tanto knife is sharp and deadly, and is executed with fine craftsmanship. It’s highly collectable, a treasure to own and a formidable Tanto weapon to use. 

Key Features:

• 1095 steel knife blade – tough & hard, reliable cutting edge, along with desirable blade resilience & good elasticity. 
• Genuine clay tempered blade, with a special, visible Hamon.
• Premium fittings, handle and scabbard materials.
• Single edged knife blade – primary cutting edge, with full structural strength blade spine.
• Curved blade knife – balanced & versatile cutting, slashing & thrusting Tanto blade knife.
• Sharp and fully functional Samurai Tanto knife.

Traditional Tanto Knife Specifications:

• Note: Stand in photos is for demonstration purposes only and NOT included.
• Overall Tanto length: 55cm.
• Handle length: 17cm.
• Tanto blade length: 33cm.
• Blade width: 3.2cm.
• Blade thickness: 0.7cm.
• Blade material: 1095 high carbon steel knife – with long Kissaki (blade-tip). 
• Genuine clay tempered blade, with a special visible Hamon – hand-polished using stone. 
• Hardness: 60HRC.
• Tsuka (handle) material: Ebony hardwood, with real buffalo horn insert. 
• Saya (scabbard) material: Ebony hardwood, with real buffalo horn insert. 
• Habaki (blade-collar) material: Brass.
• Mekugi (peg): 1x bamboo pin.
• Tang: Full tang Tanto knife.
• Weight: 0.84kg (including scabbard weight).
• Item: Shirasaya Tanto.