Best Boning Knife For Deer

Fitted with a modern D2 steel blade, which is a highly refined, iron base-steel alloyed with a high on average 1.4% carbon content, 12% chromium and smaller amounts of manganese, silicon, molybdenum and vanadium. Blade characteristics include good toughness, very high hardness and excellent corrosion resistance. 

Completed with a modern G10 handle, which provides a tough, durable and strong hand-grip surface. And included with a quality Kydex sheath which is generally secured to a waist-belt.

A versatile, modern and effective deer processing knife – ideal for remote field or camp butchering.

Key Features:

• Advanced D2 steel knife blade – hard, tough, very sharp, with good blade resilience and excellent resistance to corrosion.
• Tough, modern G10 handle.
• Reliable fixed blade knife construct. 
• Highly versatile skinning, boning & filleting knife – effective for removing hides, boning and processing wild game. 
• Durable Kydex knife sheath included.

Best Boning Knife For Deer Specifications:

• Overall length: 27.7cm.
• Handle length: 12.5cm.
• Blade length: 15.2cm.
• Blade width: 2.7cm.
• Blade thickness: 0.33cm.
• Blade material: D2 steel. 
• Hardness: 60HRC.
• Handle material: G10.
• Tang: Full tang knife.
• Sheath material: Kydex. 
• Weight: 223g (including sheath). 
• Item: Boning fillet knife.