Pig Skinning Knife

Fitted with a 1095 steel knife blade, which is a modern, highly refined, iron base-steel alloyed with a high on average 1.0% carbon content, added chromium & vanadium, significant manganese, and trace amounts of phosphorus and sulphur. 

Blade characteristics include a hard & tough, reliable & durable cutting edge, along with desirable blade resilience and good elasticity, which 1095, being technically a higher carbon content spring steel, is renowned for. 

Securely bolted to the tang is a modern G10 handle, which provides a comfortable, firm grip, even in wet conditions. And the knife houses securely within a quality Kydex belt sheath, which is generally fixed to a waist-belt. 

A great all-rounder skinner knife for most wild game species, including boar, deer and goat. 

Key Features:

• 1095 carbon steel knife blade – tough & hard, reliable cutting edge, along with desirable blade resilience & good elasticity. 
• Tough, modern G10 handle.
• Purposed boar skinning knife – precise and powerful for removing skin without damage. 
• Quality Kydex knife sheath included.

Pig Skinning Knife Specifications:

• Overall length: 21cm.
• Handle length: 11.8cm.
• Blade length: 8.5cm.
• Blade thickness: 4mm.
• Blade material: Cro-Van 1095 high carbon steel knife blade. 
• Hardness: 59HRC.
• Handle material: G10.
• Sheath material: Kydex.
• Weight: 312g (Including sheath).
• Item: Nessmuk knives.