Kitchen Knife Blanks

Professional kitchen knife blanks.

Constructed with a three layer sandwich of VG10 stainless steel and Damascus steel, forming 76 individual micro layer steel folds, this premium and modern kitchen knife steel alloy produces a durable cutting edge capable of being sharpened to a razor likeness. Additional attributes include excellent blade resilience and natural resistance against rusting.

Ready to be used after fitting your own unique handle and furthermore, these hidden tang knife blanks form a seamless blade-to-handle connection that not only looks great, but importantly minimizes water penetration into the tang-handle housing.

Select either individual kitchen knives or a full, 7pcs kitchen knife blank set.

Key Features:

• Kitchen blade blanks – select from some of the most commonly used & professional chef quality kitchen blade blanks. 
• Pre-heat treated knife blade blanks – ready to be used after fitting your handle.
• VG10 + Damascus blade blanks – razor sharp & durable cutting edge, along with excellent blade resilience & natural resistance to rusting. 

Kitchen Knife Blanks Specifications:

• Kiritsuke knife blank: Edge length – 8 inches / 20.3cm.
• Chefs knife blank: Edge length – 8 inches / 20.3cm.
• Nakiri cleaver blank: Edge length – 7 inches / 17.78cm. 
• Kitchen utility knife blank: Edge length – 5 inches / 12.7cm.
• Santoku knife blank: Edge length – 6.7 inches / 17cm.
• Slicing knife blank: Edge length – 10.5 inches / 25.67cm.
• Sashimi knife blank: Edge length – 10.5 inches / 25.67cm.
• Hardness: 60 HRC.
• Material: 73 layer VG10 + Damascus kitchen knife blanks. 
• Item: Damascus steel + VG10 knife blanks.