The process and technique is renowned for smithing the finest combat knife blades, and certainly forms a very lethal foundational core to this Japanese Samurai knife.
Further promoting perfection, is the very difficult process of clay-tempering the blade. This process precisely facilitates hardening of the blade’s edge, while leaving the blade’s core and spine softer and thus resilient. Definitely a marker of advanced Japanese blade-making technology and visibly identifiable on this Shinken Tanto fixed blade knife.
Completed with a lacquered hardwood Tanto sheath, quality knife fittings, and a hardwood, wrapped with pu-leather & quality-cord handle, forming a practical and effective hand-grip.
This Tanto Japanese knife is sharp and deadly, and is executed with quality craftsmanship. It’s collectable, a pleasure to own and a formidable combat knife to use.
Key Features:
- Damascus knife blade – tough, hard, razor sharp cutting edge, along with natural blade elasticity & excellent resilience.
- High quality fittings, handle and scabbard materials.
- Single edged knife blade – primary cutting edge, with full structural strength blade spine.
- Curved blade knife – balanced & versatile cutting, slashing & thrusting Tanto blade knife.
- Sharp and fully functional Samurai Tanto knife.
Damascus Tanto Specifications:
- Note: Stand in photos is for demonstration purposes only and NOT included.
- Overall Tanto length: 55cm.
- Handle length: 16cm.
- Tanto blade length: 33cm.
- Blade width: 3.2cm.
- Blade thickness: 0.6cm.
- Blade material: Folded Damascus steel knife blade.
- Hardness: 58HRC.
- Tsuka (handle) material: Hardwood, wrapped with pu-leather & quality-cord Ito (handle-wrap).
- Saya (scabbard) material: Lacquered hardwood, wrapped with a quality-cord Sageo (scabbard-wrap).
- Sword fittings material: Steel; brass.
- Mekugi (peg): 1x bamboo pin.
- Bo-Hi (fuller): Single blood-groove on both sides of the blade.
- Tang: Full tang Tanto knife.
- Weight: 0.72kg (including sheath weight).
- Included: Knife bag.
- Item: Best Tanto knives.





























