Further promoting perfection, is the very difficult process of clay-tempering the blade. This process precisely facilitates hardening of the blade’s edge, while leaving the blade’s core and spine softer and thus resilient. Definitely a marker of advanced Japanese sword-making technology and visibly identifiable on this Shinken sword blade.
The natural hardwood scabbard, along with the solid brass sword-fittings, complement the purple Katana handle in a unique fashion. And the hardwood, wrapped with real stingray-skin & quality cord form a traditional, practical and effective Japanese Samurai handle grip.
This Uchigatana sword is sharp and deadly, and executed with fine craftsmanship. It’s collectable, a pleasure to own and a formidable war sword to use.
Key Features:
- 1095 steel Katana blade – hard, reliable cutting edge, along with good blade elasticity & desirable resilience.
- Genuine clay tempered sword blade, with visible Hamon.
- Premium quality fittings, handle & scabbard materials.
- Two handed sword – use this weapon with one or two hands, unhindered and with good power.
- Perfectly balanced & versatile Japanese long sword – equally effective cutting, slashing & thrusting combat Katana.
- Battle ready Katana – fully functional and deadly sharp Katana saber sword.
Sharpened Katana Specifications:
- Overall Katana length: 103cm.
- Handle length: 27cm.
- Katana blade length: 71cm.
- Blade width: 3.2cm.
- Blade thickness: 0.7cm.
- Blade material: 1095 carbon steel Katana blade.
- Tempering: Genuine clay tempered Katana, with a special visible Hamon.
- Hardness: 60HRC.
- Tsuka (handle) material: Hardwood, wrapped with genuine stingray-skin & quality cord Ito (handle-wrap).
- Saya (scabbard) material: Lacquered hardwood.
- Sageo (scabbard-wrap) material: Quality cord.
- Sword fittings material: Brass, and plated.
- Tang: Full tang Katana.
- Weight: 1.45kg (including scabbard weight).
- Included: Wooden case; sword bag; certificate of authenticity.
- Item: Daito sword.