Constructed with a three layer sandwich of VG10 stainless steel and Damascus steel, forming 76 individual micro layer steel folds, this premium and modern kitchen knife steel alloy produces a durable cutting edge capable of being sharpened to a razor likeness. Additional attributes include excellent blade resilience and natural resistance against rusting.
Lightweight and thin, this kitchen knife blank, once fitted with a handle will make a full sized kitchen knife with excellent all-rounder kitchen utility.
Key Features:
- Kirtsuke knife blank – professional Japanese style of Kiritsuke chef knife.
- Pre-heat treated knife blade blanks – ready to be used after fitting your handle.
- VG10 + Damascus blade blanks – razor sharp & durable cutting edge, along with excellent blade resilience & natural resistance to rusting.
VG10 Knife Blank Specifications:
- Blade length: 208mm.
- Width of blade: 48mm.
- Thickness of blade: 2mm.
- Hardness: 58-60 HRC.
- Weight: 98g.
- Material: VG10 + Damascus kitchen knife blanks.
- Item: Best Kiritsuke knife blank.